I wrote a blog last week that Manteca is a sugar town. But now I am realizing that Manteca was a butter town before it was a sugar town. In 1917 when the town was incorporated, the name of Manteca was chosen in honor of the history of the creamery. I am not sure why, being a Spanish speaker, I hadn't realized that every time I said Manteca I was saying butter in Spanish. I guess the accent hid it from me. It is pronounced differently in English than Spanish, and the local way of pronouncing is the English with the tea sound instead of the tay sound. The creamery existed from 1896 to 1965. You can read about the creamery in the Manteca Bulletin archives.
http://www.mantecabulletin.com/archives/10243/
You can read about the sugar history of Manteca here
http://bwardlehistory.blogspot.com/2011/06/manteca-is-sugar-town.html
Tuesday, June 21, 2011
Subscribe to:
Post Comments (Atom)
Literally Manteca is lard (butter 2nd definition), mantequilla is butter. However the founders chose mantequilla as the name, but the train company with manteca for the station and wouldn't change it.
ReplyDelete