Saturday, April 2, 2016
Empanadas de Dulce; Yummy Stuff
How to make:
buy some dulce de batata, I get mine at El Chapparral, a Mexican market in San Jose on Santa Clara Street. They have products from Argentina.
buy some empanada shells. I get mine at the Mexican store in Manteca at La Super Altena Market but they have them at El Chapparral as well.
I sliced the empanada shells in quarters. Lay on quarter shell on counter, add a small piece of dulce, put another quarter shell on top. Seal the edges as best you can, maybe with a fork if needed. Put on cookie sheet which has been sprayed with non stick oil. Bake as indicated on empanada package. (A bit longer than I baked them.)
Best to let them sit a few minutes to avoid a burned tongue. I had a hard time with this. Enjoy!!!